今天给大家分享一道经典的川菜——小美沸腾鱼（水煮鱼）的做法！😋这道菜色香味俱全，麻辣鲜香，绝对是餐桌上的明星菜品！🍲🔥
首先准备食材：新鲜的草鱼一条、豆芽适量、干辣椒和花椒必不可少！🌶️花椒的麻香能让整道菜更加诱人。🐟蔬菜可以选择自己喜欢的种类，比如青菜或者生菜，增加口感层次。
第一步是处理鱼肉，将鱼片成薄片后用料酒、盐和淀粉腌制，这样可以让鱼肉更加滑嫩。接着热锅凉油，放入干辣椒和花椒爆香，再加入姜蒜炒出香味，倒入适量的清水或高汤。🔥💬
最后一步就是沸腾的时刻啦！把腌好的鱼片一片片放入锅中，轻轻搅拌，让鱼肉迅速熟透。当鱼片变白时，加入豆芽和其他配菜，继续翻炒均匀。dish_1dish_2dish_3dish_4dish_5dish_6dish_7dish_8dish_9dish_10dish_11dish_12dish_13dish_14dish_15dish_16dish_17dish_18dish_19dish_20dish_21dish_22dish_23dish_24dish_25dish_26dish_27dish_28dish_29dish_30dish_31dish_32dish_33dish_34dish_35dish_36dish_37dish_38dish_39dish_40dish_41dish_42dish_43dish_44dish_45dish_46dish_47dish_48dish_49dish_50dish_51dish_52dish_53dish_54dish_55dish_56dish_57dish_58dish_59dish_60dish_61dish_62dish_63dish_64dish_65dish_66dish_67dish_68dish_69dish_70dish_71dish_72dish_73dish_74dish_75dish_76dish_77dish_78dish_79dish_80dish_81dish_82dish_83dish_84dish_85dish_86dish_87dish_88dish_89dish_90dish_91dish_92dish_93dish_94dish_95dish_96dish_97dish_98dish_99dish_100dish_101dish_102dish_103dish_104dish_105dish_106dish_107dish_108dish_109dish_110dish_111dish_112dish_113dish_114dish_115dish_116dish_117dish_118dish_119dish_120dish_121dish_122dish_123dish_124dish_125dish_126dish_127dish_128dish_129dish_130dish_131dish_132dish_133dish_134dish_135dish_136dish_137dish_138dish_139dish_140dish_141dish_142dish_143dish_144dish_145dish_146dish_147dish_148dish_149dish_150dish_151dish_152dish_153dish_154dish_155dish_156dish_157dish_158dish_159dish_160dish_161dish_162dish_163dish_164dish_165dish_166dish_167dish_168dish_169dish_170dish_171dish_172dish_173dish_174dish_175dish_176dish_177dish_178dish_179dish_180dish_181dish_182dish_183dish_184dish_185dish_186dish_187dish_188dish_189dish_190dish_191dish_192dish_193dish_194dish_195dish_196dish_197dish_198dish_199dish_200dish_201dish_202dish_203dish_204dish_205dish_206dish_207dish_208dish_209dish_210dish_211dish_212dish_213dish_214dish_215dish_216dish_217dish_218dish_219dish_220dish_221dish_222dish_223dish_224dish_225dish_226dish_227dish_228dish_229dish_230dish_231dish_232dish_233dish_234dish_235dish_236dish_237dish_238dish_239dish_240dish_241dish_242dish_243dish_244dish_245dish_246dish_247dish_248dish_249dish_250dish_251dish_252dish_253dish_254dish_255dish_256dish_257dish_258dish_259dish_260dish_261dish_262dish_263dish_264dish_265dish_266dish_267dish_268dish_269dish_270dish_271dish_272dish_273dish_274dish_275dish_276dish_277dish_278dish_279dish_280dish_281dish_282dish_283dish_284dish_285dish_286dish_287dish_288dish_289dish_290dish_291dish_292dish_293dish_294dish_295dish_296dish_297dish_298dish_299dish_300